{"id":3708,"date":"2021-09-18T18:23:50","date_gmt":"2021-09-18T18:23:50","guid":{"rendered":"http:\/\/localhost\/wordpress\/?p=647"},"modified":"2022-08-25T17:51:41","modified_gmt":"2022-08-25T17:51:41","slug":"restaurant-tablets-shine-as-qsr-drive-thrus-evolve","status":"publish","type":"post","link":"https:\/\/partech.com\/2021\/09\/18\/restaurant-tablets-shine-as-qsr-drive-thrus-evolve\/","title":{"rendered":"RESTAURANT TABLETS SHINE AS QSR DRIVE-THRUS EVOLVE"},"content":{"rendered":"<p><span data-contrast=\"none\">Last spring and summer, when restaurants were temporarily closed or operating with severe restrictions, quick-service and fast-casual restaurants turned to tablets to help them get by. Dine-in options were largely unavailable, and with few other options available to them, POS (Point of Sale) tablets quickly helped concepts keep serving customers and keep the lights on when they needed to most.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<p><span data-contrast=\"none\"><a href=\"https:\/\/www.partech.com\/pos-hardware\/tablets\/\">Tablet point of sale systems<\/a>&nbsp;are nothing new, but they\u2019ve seen a resurgence in the industry since the early part of 2020 in tandem with the drive-thru. To their credit, tablets have helped change and evolve the current dining experience, giving concepts a way of line-busting during peak hours and keep the lines moving despite fewer staff members working.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<p><span>\u201cYou\u2019re seeing a spike in tablet interest because of the pandemic,\u201d Tony&nbsp;Rampacek, Senior Director of Product Management with PAR, said. \u201cRestaurants tried to figure out how to serve their guests right with the lobbies shut down, so they had to do curbside. If they had a drive-thru, they were better than not having one, so tablets became of interest again for concepts that needed drive-thru capabilities in a hurry.\u201d<\/span><\/p>\n<p><span>Although brands like Chick-fil-A and In-n-Out Burger have been&nbsp;utilizing&nbsp;tablets at their locations for years, others jumped in quickly to set up programs and get the ball rolling.&nbsp;Some, like Fazoli\u2019s,&nbsp;<\/span><a href=\"https:\/\/www.partech.com\/resources\/fazolis-case-study\/\">used tablets to speed up the order-taking process<\/a><span>&nbsp;and keep customers happy.<\/span><\/p>\n<h2 class=\"column-title text-left\">Breaking Up the Bottlenecks<\/h2>\n<p><span data-contrast=\"none\">In most&nbsp;QSR (Quick Service Restaurant)&nbsp;restaurants, there are several places where bottlenecks could&nbsp;occur:&nbsp;the countertop, the drive-thru, and the kitchen.&nbsp;Restaurant POS tablets help lessen those choke points, keeping the flow of orders moving and giving the kitchen the chance to stay ahead of&nbsp;possible backups&nbsp;before they have a chance to occur.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<p><span data-contrast=\"none\">Rampacek&nbsp;says that for brands like Chick-fil-A, where line-busters are used to quickly get people moving,&nbsp;they\u2019ve&nbsp;managed to&nbsp;<a href=\"https:\/\/www.partech.com\/drive-thru\/\"><strong>perfect the art of the drive-thru<\/strong><\/a>.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<p><span data-contrast=\"none\">\u201cThey have invested wholeheartedly in using tablets and are running drive-thrus&nbsp;better than I\u2019ve seen anybody else do it,\u201d&nbsp;Rampacek&nbsp;said. \u201cInstead of having a single order point at a speaker post,&nbsp;you\u2019re&nbsp;going out, and you\u2019re face-to-face with the guests. Your experience is better.\u201d<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<p><span data-contrast=\"none\">In some cases, the fast-food chicken chain sends out up to 4 employees to take orders during peak hours and funnel them into the kitchen.&nbsp;That\u2019s&nbsp;why the chain&nbsp;<\/span><a href=\"https:\/\/thechickenwire.chick-fil-a.com\/inside-chick-fil-a\/how-does-chick-fil-as-drive-thru-move-so-fast\"><span data-contrast=\"none\">often serves more than 100 cars an hour<\/span><\/a><span data-contrast=\"none\">, even during its busiest times.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<p><span data-contrast=\"none\">The chain attributes its success to what it calls \u201cFace-to-Face Ordering,\u201d which encourages staff to engage with customers directly to take their orders while waiting in line. Not only does this result in&nbsp;satisfied customers, but employees can ensure they have&nbsp;accurate&nbsp;orders. Because the order takers take detailed vehicle descriptions, the right person gets the right food.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<p><span data-contrast=\"none\">But what happens in the kitchen when so many orders are being pumped in through restaurant tablets?&nbsp;Rampecek&nbsp;says the massive pile or orders may not actually be an issue.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<p><span>\u201cYes, you\u2019re moving your chokepoint from one area to another, but can your kitchen handle better volume than a single speaker post or single window?\u201d Rampacek explained. \u201cNow, instead of three cars back, you may be eight cars back. I think there\u2019s a little more time to recover, and then you know you have the capacity.\u201d<\/span><\/p>\n<h2 class=\"column-title text-left\">Smaller Restaurants Mean More Tablets<\/h2>\n<p><span data-contrast=\"none\">Recently, many restaurant brands have started experimenting with a smaller footprint to pack more into a tinier location.&nbsp;McDonald\u2019s&nbsp;and KFC have already confirmed their intention to&nbsp;<\/span><a href=\"https:\/\/www.restaurantbusinessonline.com\/operations\/quick-service-chains-plan-fast-future\"><span data-contrast=\"none\">develop seatless restaurants<\/span><\/a><span data-contrast=\"none\">, which reduces their footprint, along with operating and real estate costs.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<p><span data-contrast=\"none\">It&nbsp;doesn\u2019t&nbsp;end there, though. Most QSRs are pushing for smaller locations but are choosing to beef up their stores with more advanced drive-thrus, delivery options, and food lockers for guests to grab and go. Typically, drive-thrus&nbsp;will power about 70% of a concept\u2019s fast-food sales. However, when the pandemic set in, the drive-thru became a&nbsp;bonafide&nbsp;star.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<p><span data-contrast=\"none\">\u201cTablets are forcing our customers to think about how they redesign their restaurants,\u201d&nbsp;Rampacek&nbsp;explained. \u201cSmaller lobbies and more focus on the drive-thru. So,&nbsp;instead&nbsp;of having 50 seats, you have 15. You have less real estate, making tablets more important in that environment.\u201d<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<p><span>Tablets keep employees engaged with customers,&nbsp;providing&nbsp;the same feel as an in-store ordering kiosk or countertop terminal. They can also&nbsp;maintain&nbsp;order accuracy, something guests&nbsp;don\u2019t&nbsp;always experience with a standard drive-thru speaker box. Additionally, there is anecdotal evidence suggesting that tablets can help generate&nbsp;additional&nbsp;upsell opportunities.<\/span><\/p>\n<h2 class=\"column-title text-left\">How Do Restaurants Prepare for A Tablet Rollout?<\/h2>\n<p><span data-contrast=\"none\">Adding a tablet POS system to your restaurant\u2019s operations is&nbsp;a simple process&nbsp;since&nbsp;it\u2019s&nbsp;just another variation of the usual POS terminal. But operators need to&nbsp;consider&nbsp;several aspects of the drive-thru before jumping in:<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><strong>weather and brightness&nbsp;<\/strong><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\"><strong>Wi-Fi&nbsp;signal strength&nbsp;<\/strong><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><strong>employee comforts and safety&nbsp;<\/strong><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\"><\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"none\">So, why does the weather count? While some areas&nbsp;don\u2019t&nbsp;see the sun all that often *cough* upstate New York *cough*, other parts of the country are bathed in the sun\u2019s beautiful rays. Depending on how bright and sunny it is, your tablet may not perform as well as intended. Images could be washed out, or the tablet can quickly lose its charge because staff will constantly need to crank up the brightness.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<p><span data-contrast=\"none\">\u201cA typical iPad or standard consumer tablet averages about a 250 to 300 Nit Rating, but it\u2019s going to wash out in bright light,\u201d&nbsp;Rampacek&nbsp;said. \u201cEither that or you\u2019re going to have to crank the brightness up, which then affects battery life. If you have an 800 Nit rated screen, which is \u2018outdoor-readable,\u2019 the image is crisper in the sun than a consumer-grade tablet. You\u2019re also not increasing the brightness like you would on a consumer-grade tablet, which is going to give you better battery life.\u201d<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<p><span data-contrast=\"none\">Besides the sun&nbsp;impacting&nbsp;how employees see the screen, consumer-grade tablets are usually much weaker than those designed for the restaurant environment. Sure, some brands do well with an iPad protected by an&nbsp;OtterBox&nbsp;or similar&nbsp;casing, but they still&nbsp;can\u2019t&nbsp;prevent someone from dropping it face down on the ground and shattering the screen. Rugged tablets are built with protection in mind,&nbsp;maintaining&nbsp;high drop and water resistance ratings.&nbsp;All in all,&nbsp;they\u2019re&nbsp;ready to take a beating.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<p><span data-contrast=\"none\">Additionally, tablets have a tough time sending orders to the kitchen if the&nbsp;Wi-Fi&nbsp;signal is terrible.&nbsp;Rampacek&nbsp;says investing in a&nbsp;Wi-Fi&nbsp;booster or similar product can extend the range of your tablets and, in turn, help you serve more customers faster.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<p><span data-contrast=\"none\">\u201cYou don\u2019t just buy a tablet, and then all of a sudden, you\u2019re good to go,\u201d Rampacek explained. \u201cYou have to make sure have the infrastructure in place to actually make this work. You have to have good wireless internet outside.\u201d<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<p><span data-contrast=\"none\">Finally, the climate employees work in can make&nbsp;a dramatic difference&nbsp;in how well a tablet program works. In some southern states, Chick-fil-A has installed canopies with fans to keep employees cool on&nbsp;sweltering summer&nbsp;days, and heaters to keep them warm in the evenings.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<p><span>Not every brand will go as far as Chick-fil-A to keep its staff comfortable, but even providing them with a coat during&nbsp;chilly weather&nbsp;or a place to stand out from the rain can work wonders for morale. Even setting a time limit for staff to be outside can make a difference.<\/span><\/p>\n<h2 class=\"column-title text-left\">The Future is Mobile<\/h2>\n<p><span data-contrast=\"none\">We\u2019ve already seen how online ordering can drastically change the restaurant environment, and the same can be said for the rapid adoption of tablets. Drive-thrus saved restaurants during the pandemic, and despite giving up some share to in-store ordering, they\u2019re likely to be the preferred method of ordering for years to come.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<p><span data-contrast=\"none\">It&nbsp;doesn\u2019t&nbsp;end there, though. Most QSRs are pushing for smaller locations but are choosing to beef up their stores with more advanced drive-thrus, delivery options, and food lockers for guests to grab and go. Typically, drive-thrus&nbsp;will power about 70% of a concept\u2019s fast-food sales. However, when the pandemic set in, the drive-thru became a&nbsp;bonafide&nbsp;star.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<p><span data-contrast=\"none\">\u201cTablets are forcing our customers to think about how they redesign their restaurants,\u201d&nbsp;Rampacek&nbsp;explained. \u201cSmaller lobbies and more focus on the drive-thru. So,&nbsp;instead&nbsp;of having 50 seats, you have 15. You have less real estate, making tablets more important in that environment.\u201d<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<p><span>When the name of the game is protecting the bottom line, a well-executed tablet program is a worthwhile addition to any restaurant POS system.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>RESTAURANT TABLETS SHINE AS QSR DRIVE-THRUS EVOLVE<\/p>\n","protected":false},"author":2,"featured_media":1320,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-3708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.9 (Yoast SEO v26.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>RESTAURANT TABLETS SHINE AS QSR DRIVE-THRUS EVOLVE | PAR Technology<\/title>\n<meta name=\"description\" content=\"RESTAURANT TABLETS SHINE AS QSR DRIVE-THRUS EVOLVE by PAR Technology . . 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